Forget about scrambled eggs. Trying to keep french toast batter in a 2" high bowl/plate while we're heeling over so far that water occasionally comes in
the galley window, it's about twice as hard as scrambled eggs.
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Dan is sounds like you are becoming a great short order cook and on a solid surface --what a breeze. Looks like you guys made great time yesterday!! Keep it up.
Scott & Terry
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